All recipes » Soups, stews & chilis » Stew » 400 or fewer calories

	Khalia - Georgian Beef Stew by John Spottiswood 8 votes Prep 15 min - Cook 2 hours
	New England Clam Chowder by arthur jimenez 7 votes
	Wild Mushroom Soup by Sean Kervin 4 votes Prep 30 min - Cook 60 min
	Lentils & Vegetables ~ Moroccan Style by Amos Miller 3 votes Prep 15 min - Cook 1+ hours
	Weeknight Minestrone by Salad Foodie 3 votes Prep 20 min - Cook 25 min
	Nkatekwan (groundnut soup) by Chris Patil 3 votes Prep 30 min - Cook 90 min
	Crab and Corn Chowder by Salad Foodie 2 votes Prep 25 min - Cook 25 min
	Zuppa Toscana by Healthy Mamma 2 votes Prep 10 min - Cook 15 min
	Chili Colorado by Vegetarian Perspective 2 votes Prep 120 min - Cook 30 min
	Venison Chili by Nancy Jo 'Schmidt' Austin 1 vote Prep 20 min - Cook 20 min
	Roasted Red Pepper and Tomato Soup by David Martin 1 vote Prep 45 min - Cook 15 min
	Beef and Barley Soup by Donna Cohen Avery 1 vote Prep 1 hours - Cook 3 hours
	Masoor Dal –Red Lentil Stew by Meghna Patel 1 vote Prep 20 min - Cook 10 min
	Leftover 2-Bean Stew by Amos Miller 1 vote Prep 10 min - Cook 25 min
	Papa's Italian Soup by Laura Warnes 1 vote Prep 30 min

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