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	Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow 2 votes Prep 10 min - Cook 20 min
	Boston Baked beans by Rowdyricky 2 votes Prep 15 min - Cook 90 min
	4 Cheese Black Beans & Brown Rice - Mexican by A2Z Healthy Vegetarian Cuisine 1 vote Prep 7 min - Cook 10 min
	Artichokes with Sour Cream Curry Soy Dip by Bob Vincent 1 vote Prep 10 min - Cook 40 min
	Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 15 min
	Quick Baked Beans by Orph 1 vote Prep 15 min - Cook 50 min
	Fantastic Crock Pot Stuffing by tina Lang 1 vote Prep 20 min - Cook 120 min
	Southern Blackeyed Peas USA by Mama Geri 1 vote Prep 8 hours - Cook 3 hours
	Spinach & Artichoke Cassarole by LIsa 1 vote Prep 15 min - Cook 30 min