All recipes » Shellfish » French
Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Safran & Mandarine Mashed Potatoes with Cockles & Mussles by Robert-Gilles Martineau
1 vote
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
|
|
Safran & Mandarine Mashed Potatoes with Cockles & Mussles by Robert-Gilles Martineau
1 vote
|