All recipes » Shellfish » European » Easter
Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Cognac Shrimp Recipe by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
|
|
Cognac Shrimp Recipe by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
|