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	Shrimp and Tofu with Bok Choy by Nancy Miyasaki 5 votes Prep 15 min - Cook 20 min
	Ginger-Hoisin Seared Shrimp by Nancy Miyasaki 4 votes Prep 20 min - Cook 5 min
	Shrimp and Tofu Donburi by John Spottiswood 3 votes Prep 10 min - Cook 12 min
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood 3 votes Prep 15 min - Cook 15 min
	Kinryu Speciality Dumplings by Eichi Sato 2 votes Prep 2 days - Cook 30 min
	Lovely Steamed Open-shell Scallops by Blackswan 1 vote Prep 10 min - Cook 5 min
	Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kim 1 vote Prep 15 min - Cook 20 min
	Fluffy Beer Battered Prawns by Blackswan 1 vote Prep 10 min - Cook 5 min
	Chingri Maacher Kalia by PreeOccupied 1 vote Prep 20 min - Cook 30 min
	Ts'u Liu Ming Hsia P'ien by Brett Ede 1 vote Prep 15 min - Cook 10 min
	Fried Prawns with Garlic and Fresh Basil by kitchen flavours 1 vote Prep 30 min - Cook 15 min
	Miso Sake Glazed Scallops by Karista 1 vote Prep 10 min - Cook 15 min
	Cantonese Seafood Yee Mee by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Crispy Tempura by ShaleeDP 1 vote Prep 20 min - Cook 15 min
	Prawn Wonton Noodle Soup by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min