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Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

10 votes
Prep 1 hours - Cook 15 min
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood

4 votes
Prep 15 min - Cook 2-3 hours
Creole Spiced Pork Chops

Creole Spiced Pork Chops by Amos Miller

4 votes
Prep 10 min - Cook 15 min
Grilled Pork Chops with Caribbean Wet Rub

Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood

4 votes
Prep 70 min - Cook 15 min
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs by Alex Marsh

3 votes
Pork Pot Roast with Vegetables and Apples

Pork Pot Roast with Vegetables and Apples by Salad Foodie

3 votes
Prep 20 min - Cook 2 hours
Stuffed Pork Tenderloin with Spinach and Mushrooms

Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki

4 votes
Prep 15 min - Cook 30 min
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

2 votes
Prep 4 days - Cook 10 min
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops by Foodiewife

2 votes
Prep 10 min - Cook 15 min
Hot Hoisin Ribs

Hot Hoisin Ribs by Micheline

2 votes
Prep 60 min - Cook 10 min
Pork Tenderloin Wellington

Pork Tenderloin Wellington by Nick Roche

2 votes
Prep 90 min - Cook 45 min
Orange Glazed Pork Roast

Orange Glazed Pork Roast by Bob Vincent

2 votes
Prep 15 min - Cook 80 min
Baked Parmesan Encrusted Pork Chops

Baked Parmesan Encrusted Pork Chops by Jennifer Bass

2 votes
Prep 10 min - Cook 22 min
Recipe of the Week – Stuffed Pork Roast

Recipe of the Week – Stuffed Pork Roast by Dennis Kraus

2 votes
Prep 20 min - Cook 45 min