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All recipes » Mardi Gras » Meats & seafood

Evil Bacon

Evil Bacon by Cynthia Sperry

1 vote
Prep 5 min - Cook 20 min
Scotch Eggs

Scotch Eggs by Patti Fisher

1 vote
Prep 10 min - Cook 40 min
ADOBONG MANOK & LIEMPO

ADOBONG MANOK & LIEMPO by sheila

1 vote
Prep 5'10" hours - Cook 1 hours