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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Taco Casserole

Taco Casserole by 1st Place Recipes

14 votes
Prep 10 min - Cook 30 min
The Very Best Meatloaf

The Very Best Meatloaf by Foodiewife

9 votes
Prep 20 min - Cook 60 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Basque Chicken

Basque Chicken by John Spottiswood

9 votes
Prep 10 min - Cook 1 hours
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min
Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

5 votes
Prep 15 min - Cook 8 min
CHOPSUEY (CHICKEN WITH VEGETABLES)

CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB

3 votes
Prep 10 min - Cook 50 min
Beef Fajita Best Marinade

Beef Fajita Best Marinade by Amos Miller

3 votes
Prep 5 min - Cook 8 min
Tarragon Grilled Chicken Fillets over Salad

Tarragon Grilled Chicken Fillets over Salad by John Spottiswood

2 votes
Prep 20 min - Cook 5 min
KARI-KARE (STEW WITH PEANUT SAUCE)

KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB

2 votes
Prep 10 min - Cook 50 min
Tagine of Chicken with Preserved Lemon

Tagine of Chicken with Preserved Lemon by John Spottiswood

2 votes
Prep 15 min - Cook 75 min
Lamb Kofte Meatballs

Lamb Kofte Meatballs by Farrell May Podgorsek

2 votes
Prep 30 min - Cook 20 min
Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes by MANJULA

2 votes
Prep 10 min - Cook 25 min