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BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
St. Patrick's Day Salmon with Leeks

St. Patrick's Day Salmon with Leeks by John Spottiswood

9 votes
Prep 10 min - Cook 30 min
Chicken Chasseur

Chicken Chasseur by John Spottiswood

7 votes
Prep 10 min - Cook 35 min
Dreamy Linguini

Dreamy Linguini by Mary Joseph

3 votes
Prep 10 min - Cook 15 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
White Sauce Veal Stew

White Sauce Veal Stew by Andreea

2 votes
Prep 5 min - Cook 40 min
Rotini with Pesto, Tomatoes and Spinach

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

2 votes
Prep 30 min - Cook 15 min
Coconut Baked Cod

Coconut Baked Cod by Hungry Jenny

2 votes
Prep 5 min - Cook 30 min
Mediterranean Seafood Pie

Mediterranean Seafood Pie by Hungry Jenny

2 votes
Prep 5 min - Cook 20 min
Single Serving Lamb and Cranberry Pies

Single Serving Lamb and Cranberry Pies by Hungry Jenny

2 votes
Cook 25 min
Shrimp Fra Diavolo

Shrimp Fra Diavolo by Catherine Pappas

2 votes
Prep 10 min - Cook 35 min
BROILED SALMON WITH BREAD CRUMBS

BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longo

1 vote
Prep 10 min - Cook 20 min
Bolognese Sauce

Bolognese Sauce by Michael Troiano

1 vote
Prep 30 min - Cook 3.5 hours
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

1 vote
Prep 1 hours - Cook 3 hours