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	Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer Testalone 7 votes Prep 10 min - Cook 20 min
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min
	Bleu Halibut by Kevin Olomon 2 votes Prep 10 min - Cook 20 min
	Italian Stuffed Pork Tenderloin by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Crabmeat Pie by Jeananne 2 votes Prep 30 min - Cook 45 min
	Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	SALMON with TOMATO SALSA by BearNakedBaker 2 votes Prep 15 min - Cook 8-10 min
	The Ultimate Best Glazed Meatloaf by Foodiewife 1 vote
	Shoppel's Famous Turkey Stuffing by Tom Shoppel 2 votes
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	Reba Herzfeld's Never-Fail Brisket by Miri 1 vote Prep 1 days - Cook 3 hours
	Low Carb Mexican Meatloaf by Brian Dickey The Low Carb Junkie 1 vote
	Oven-Roasted Dungeoness Crab by pescador 1 vote Prep 15 min - Cook 10 min
	Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker 1 vote Prep 20 min - Cook 60 min
	Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks" 1 vote Prep 9 min - Cook 8 min