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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Simple pan fried trout

Simple pan fried trout by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef by John Spottiswood

6 votes
Prep 10 min - Cook 60 min
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki

3 votes
Prep 5 min - Cook 45 min
Lemon Paprika Tilapia

Lemon Paprika Tilapia by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Cuban Picadillo Taco with Refried Black Beans and Avocado Mash

Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine

1 vote
Prep 20 min - Cook 45 min
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi by John Spottiswood

2 votes
Prep 5 min - Cook 40 min
Shrimp & Rice

Shrimp & Rice by Kimi

1 vote
Prep 5 min - Cook 15 min
Italian Turkey Burgers with Tomatoes & Red Onions for "Two"

Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"

1 vote
Prep 8 min - Cook 12 min
Shrimp Tacos

Shrimp Tacos by John Spottiswood

4 votes
Prep 20 min - Cook 15 min