All recipes » Bread » Grains » Fall
Favorite Oatmeal Muffins by Salad Foodie
2 votes
Prep 15 min - Cook 15 min
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French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
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Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie
1 vote
Prep 30 min - Cook 45 min
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Molasses Rye Dinner Rolls by Robyn Savoie
1 vote
Prep 4.25 hours - Cook 30 min
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Leftover Oatmeal Raisin Nut Muffins by Salad Foodie
1 vote
Prep 20 min - Cook 23 min
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Spring Onion and Paneer Paratha by Hina Gujral
1 vote
Prep 10 min - Cook 15 min
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WHEATLESS/EGGLESS raisin spice muffins by FromScratch Sarah
1 vote
Prep 10 min - Cook 20 min
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Indian Fry Bread by Diane Jackson
1 vote
Prep 45 min - Cook 20 min
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