All recipes » Oktoberfest » Bread » European
|
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)
Prep 30 min - Cook 25 min
|
|
German Pretzels (Bretzen)
Prep 90 min - Cook 20 min
|
|
Whole Wheat and Rye Bread with Sunflower Seeds
Prep 30 min - Cook 45 min
|
|
Runza (Meat & Cabbage Pies)
Prep 2 hours - Cook 20 min
|