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All recipes » Bread » European » Oktoberfest

	Gramma Lund's Limpa Bread by Amos Miller 7 votes Prep 15 min - Cook 160 min
	Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie 1 vote Prep 30 min - Cook 25 min
	Pão de arquipélago by Kirsti Fagerström 1 vote Prep 1,5 - 2 hours - Cook 1,5 hours
	German Pretzels (Bretzen) by Foodiewife 1 vote Prep 90 min - Cook 20 min
	Focaccia Pancake by Kirsti Fagerström 1 vote Prep 5 min - Cook 25 min
	Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswan 1 vote Prep 10 min - Cook 3 min
	Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie 1 vote Prep 30 min - Cook 45 min
	Runza (Meat & Cabbage Pies) by Bob Vincent 2 votes Prep 2 hours - Cook 20 min
	Delicious Banana Bread by Jenny 1 vote Prep 15 min - Cook 1 hours