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	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	Ribeye Steaks Bordelaise by John Spottiswood 3 votes Prep 15 min - Cook 25 min
	Steak au Poivre by Andrew 3 votes Prep 15 min - Cook 20 min
	Braised Short Ribs with Vegetables by Nancy Miyasaki 2 votes Prep 45 min - Cook 150 min
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Beef au Prunes by Kyla 1 vote Prep 10 min - Cook 60 min
	Sunday Supper Beef Marengo by myra byanka 1 vote Prep 15 min - Cook 1 1/2 hours
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad 1 vote Prep 30 min - Cook 3 hours
	Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha 1 vote Prep 25 min - Cook 90 min
	Fillet of beef au Poivre by Nazzareno Casha 1 vote Prep 10 min - Cook 8 min
	BEEF BOURGUIGON by charlene sherman 1 vote Prep 30 min - Cook 65 min
	Steak Au Poivre - Pepper Steak & Cognac Sauce by B Innes 1 vote Prep 10 min - Cook 30 min
	Steak Au Poivre & Cognac Sauce by B Innes 1 vote Prep 15 min - Cook 30 min
	Hearty Beef Bourguignon by Dennis Kraus 1 vote Prep 20 min - Cook 40 min