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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 2 min - Cook 5~ min
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser by judee

2 votes
Prep 5 min
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau

1 vote
Prep 5~ min
Green Juice

Green Juice by Alma

1 vote
Prep 3 min - Cook 3 min
Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack by Spicie Foodie

1 vote
Prep 5 min
Vegan Agedashi-dofu

Vegan Agedashi-dofu by Robert-Gilles Martineau

1 vote
Prep 5~ min
Raw Green Pea and Almond Dip - " Kurma"

Raw Green Pea and Almond Dip - " Kurma" by The Blender Girl

1 vote
Prep 4 min
Raw Creamy Cashew Dip - "Kurma Dasa"

Raw Creamy Cashew Dip - "Kurma Dasa" by The Blender Girl

1 vote
Prep 5 min
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu

Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau

1 vote
Prep 2~ min - Cook 5~ min
Jalapeño Cilantro Hummus

Jalapeño Cilantro Hummus by Peanut Butter and Peppers

1 vote
Prep 5 min
Vegan Peach and Luccola Salad

Vegan Peach and Luccola Salad by Robert-Gilles Martineau

1 vote
Prep 5~10 min