All recipes » Vegan
Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn
1 vote
Prep 5 min
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 2 min - Cook 5~ min
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Raw Vegan Red Cabbage Salad by The Blender Girl
3 votes
Prep 5 min
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Simple and Healthy Banana Stem Salad by Karthikeyan
1 vote
Prep 2 min
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Non-Alcoholic Sangria Punch by The Blender Girl
2 votes
Prep 5 min
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Carrot salad by mildlyindian
1 vote
Prep 5 min
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Kangkung Tumis by Veronica Lucia
1 vote
Prep 2 min - Cook 3 min
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Nasi Tahu Margarin by Veronica Lucia
1 vote
Prep 2 min - Cook 3 min
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Crumbled Tempeh by John Spottiswood
4 votes
Cook 8 min
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Hummus and Bruschetta Appetiser by judee
2 votes
Prep 5 min
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog
2 votes
Prep 5 min
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Patty Pan Salad by Lisa Faley
1 vote
Prep 5 min
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Raw Vegan Chocolate Cinnamon Mousse by The Blender Girl
1 vote
Prep 5 min
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