All recipes » Appetizers & snacks » European » Mother's Day
Crab Meat Broussard by Evelyn Scott
2 votes
Prep 30 min - Cook 15-20 min
|
|
Warm Italian Spread by Chef Smith
1 vote
Prep 10 min - Cook 15 min
|
|
Curt's Delectable Chicken Parmesano by Claudia lamascolo
1 vote
|
|
Tomato Basil Spinach Soup by Claudia lamascolo
1 vote
|
|
Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascolo
1 vote
|
|
Petits Choux au Fromage by Chef Smith
1 vote
Prep 15 min - Cook 30 min
|
|
Gourmet Liver Paté by anna d
1 vote
Prep 30 min - Cook 7 min
|
|
The Story of Peaches and Chianti Where What's Cookin' All Began by Claudia lamascolo
1 vote
|
|
Mini Monte Cristo by Chef Smith
1 vote
Prep 40 min - Cook 10 min
|
|
Pate A Choux by Chef Smith
1 vote
Prep 15 min - Cook 25 min
|
|
Mini Quiche by Chef Smith
1 vote
Prep 1.5 hours - Cook 35 min
|