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Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
Cook 5 min
Chorizo Bread Rolls

Chorizo Bread Rolls by ruth martins

2 votes
Prep 1 hours - Cook 40 min
Cavatelli e Bietole

Cavatelli e Bietole by Carmelita

2 votes
Prep 45 min - Cook 10 min
Panizas or chickpea fritters

Panizas or chickpea fritters by Guest of winter

2 votes
Prep 20 min - Cook 20 min
Peanut Butter and Celery Vol au Vents

Peanut Butter and Celery Vol au Vents by Tania Mattiello

1 vote
Prep 5 min
Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min
Pesto with Almonds

Pesto with Almonds by Catherine Pappas

2 votes
Prep 10 min - Cook 5 min
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Prep 10 min - Cook 10 min
Simple Salsa

Simple Salsa by Trish

1 vote
Prep 20 min - Cook 2 hours
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

5 votes
Mediterranean Hummus Layered Spread

Mediterranean Hummus Layered Spread by Annette Vlahos

1 vote
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Artichoke Bruschetta

Artichoke Bruschetta by Lyndsey

1 vote
Prep 10 min - Cook 3 min