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Artichoke Bruschetta
Quick and easy appetizer. Ingredients
- 16 1/3-inch-thick French baguette rounds
- 1 6-ounce jar marinated artichoke hearts, drained, patted dry and chopped.
- 1/3 cup finely chopped red onion
- about 1/4 cup of mayonnaise
- 1/2 cup grated Romano cheese
Directions
- Preheat broiler
- Mix the artichokes, red onion and Romano cheese in a bowl.
- Mix in enough mayo to form a thick spread.
- Top bread rounds with spread and arrange bruschetta on baking sheet.
- Broil until spread is heated through and begins to brown; about 3 min.
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