All recipes » Appetizers & snacks » American » Vegetables
Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 15 min
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Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Stuffed Zucchini Tonde by Suzi
1 vote
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Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders
1 vote
Prep 30 min - Cook 10 min
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Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn
1 vote
Prep 5 min - Cook 5 min
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Artichoke Dip - altered by Unknown Chef
1 vote
Prep 20 min - Cook 20-25 min
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Grilled Asparagus with Goat Cheese by Doctor Jo
1 vote
Prep 5 min - Cook 3 min
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Vegetarian Chopped Liver by judee
1 vote
Prep 30 min
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Chipotle Chickpea Dip by K. Garner
1 vote
Prep 10 min
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Pumpkin Butter by Brittany Hoverman
1 vote
Prep 5 min - Cook 35 min
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All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral
1 vote
Prep 15 min - Cook 15 min
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eggplant parmesan by Cataldo Torelli
1 vote
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Creamy Cucumber Dill Dip by "Cheffie Cooks"
1 vote
Prep 8 min
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Zucchini Wedges by Ella Mangelos Velthoen
1 vote
Prep 30 min - Cook 25 min
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Cheesy Roasted Hosta Shoots by Doctor Jo
1 vote
Prep 5 min - Cook 10 min
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