All recipes » Dips & spreads » American » Vegetables
Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox
3 votes
Prep 10 min
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Beet Ketchup by agestaga
1 vote
Prep 20 min - Cook 30 min
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Happy Kids Guacamole by Jennie McCluskey
1 vote
Prep 15 min
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Vegan Roasted Beetroot Dip by The Blender Girl
1 vote
Prep 10 min - Cook 1 hours
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Spinach-Artichoke Dip by Jean Walter
2 votes
Prep 5 min - Cook 30 min
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Bugs Bunny Guacamole by Smokinhotchef
1 vote
Prep 5 min
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Fire Roasted Poblano Corn Salsa by Robyn Medlin
1 vote
Prep 5 min - Cook 20 min
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Easy Lemon Garlic Hummus by Kyle Dalakas
1 vote
Prep 10 min
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Raw Green Pea and Almond Dip - " Kurma" by The Blender Girl
1 vote
Prep 4 min
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Chipotle Chile Salsa Verde by Robyn Savoie
1 vote
Prep 55 min
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Vegan Pea Pesto by Denise C.
1 vote
Prep 3 min - Cook 7 min
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Artichoke Dip - altered by Unknown Chef
1 vote
Prep 20 min - Cook 20-25 min
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Vegetarian Chopped Liver by judee
1 vote
Prep 30 min
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Chipotle Chickpea Dip by K. Garner
1 vote
Prep 10 min
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Creamy Cucumber Dill Dip by "Cheffie Cooks"
1 vote
Prep 8 min
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