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All recipes » Antipasto » Thanksgiving

	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan 1 vote Prep 15 min - Cook 7 min
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Tomato filled with sardines in olive oil. by Aherrera 1 vote Prep 10 min - Cook 15 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Mussels Vinaigrette by Evelyn Scott 2 votes Prep 4 min
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	Eggplant Caponata by Franco Lania 1 vote Prep 1 hours - Cook 30 min
	Italian Antipasto Recipe by Claudia lamascolo 2 votes
	Grilled Portobello Mushroom with Spinach by Blackswan 1 vote Prep 10 min - Cook 10 min
	Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 10 min
	spring rolls Spanish style. by Aherrera 1 vote Prep 10 min - Cook 25 min
	Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders 1 vote Prep 30 min - Cook 10 min
	Funky Chilled Century Egg Tofu by Blackswan 1 vote Prep 15 min
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan 1 vote Prep 45 min - Cook 3 min
	Venison Spaghetti by Sacora 1 vote Prep 30 min - Cook 20 min