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Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu by Blackswan

1 vote
Prep 15 min
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Netta Belle's Choice Beets with Balsamic Vinegar

Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders

1 vote
Prep 30 min - Cook 10 min
Kebbe120 pieces

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 10 min
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

1 vote
Prep 10 min - Cook 10 min
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

1 vote
Prep 15 min - Cook 7 min
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
Venison Spaghetti

Venison Spaghetti by Sacora

1 vote
Prep 30 min - Cook 20 min
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan

1 vote
Prep 45 min - Cook 3 min
spring rolls Spanish style.

spring rolls Spanish style. by Aherrera

1 vote
Prep 10 min - Cook 25 min
Mussels Vinaigrette

Mussels Vinaigrette by Evelyn Scott

2 votes
Prep 4 min
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 10 min - Cook 20 min
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

1 vote
Prep 10 min - Cook 10 min
Eggplant Caponata

Eggplant Caponata by Franco Lania

1 vote
Prep 1 hours - Cook 30 min