Directions
Making noodles out of courgettes takes some time. But the effort it so worth it for this really tasty courgette salad. If you make it, keep the scraps to make a courgette velouté. I shall be sharing that recipe with you soon.
Head straight on to the Recipe For Courgette Salad ♥
When we were on the barge with Mark we were inundated with mosquitoes. I have these stick on pads that we use to deter them. They last through the night and use essential oils to keep the mozzies at bay. However, despite Mark putting 2 up in his ‘room’ they did not work. There were just too many of them! So the next day we went into a pharmacy and purchased some spray. The spray was not something I would normally buy, but needs must as the saying goes. The repellant worked perfectly well, and we slept in peace for the next 6 nights. When we got home the first thing I looked for was a DEET free mosquito spray. It also had to be non-flammable so that we could fly with it. I found one that uses citronella oil, so it is a plant-based formula.
Today’s inspiration ♥ Recipe For Courgette Salad ♥ can be found on Lavender and Lime Click To Tweet
And it is perfectly safe for humans, pets and the environment. It can be applied to the skin but I have found that a few sprays into the room works perfectly well. When Carli mentioned that Hannah had been bitten by mosquitoes I gave her the spray from next to our bed. I had another one in our travel suitcase so all I had to do was get it out. But I forgot and it was only when we were lying in bed and I heard that telltale buzz that I remembered. And I really did not feel like the effort of getting the spray out of the case. However, when I woke up the next morning I sort of regretted that choice. I have mosquito bites that are so itchy! Do you get mosquitoes where you live?
Click on the links for conversions and notes. Courgette Salad Save Print You could save time by buying the noodles already made All Rights Reserved: an original recipe from Lavender and Lime Ingredients 1kg courgettes 60mls mayonnaise Salt to season 40g sunflower seeds, lightly toasted 20g coriander, roughly chopped Method Spiralize the courgettes and place the noodles into a large bowl Mix in the mayonnaise and season to taste Add the sunflower seeds and coriander and stir to combine 3.5.3251
Inspiration published on Lavender and Lime January 18:
2017 – Milhaus
2016 – Spanish Style Chicken
2012 – Galangal
2011 – Crab Pasta
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