Corn Fritters (Pancake Mi

Directions

1. TEMPERATURE: 350 F. DEEP FAT
2. 1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL.
3. 2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT.
4. 3. FRY 5 Min Or possibly Till Golden.
5. 4. DRAIN ON ABSORBENT PAPER.
6. NOTE: IN STEP 2, MORE WATER MAY BE ADDED IF CORN Mix IS TOO THICK.
7. SERVING SIZE: 2 FRITTERS