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Corn Fritters (Perfect For 4 '0 Clock Tea)
Ingredients
- 1 c. ) cake flour (not self Raising)
- 2 tsp Baking pwdr
- 1/2 c. ) white sugar
- 1 tsp Salt
- 2 Tbsp. Melted butter
- 1 lrg Egg
- 1 can ( 410 gm ) of cream style Sweet corn Veg/sunflower oil for Frying
Directions
- Method: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add in melted butter and mix. Beat egg lightly in a seperate bowl and add in lowfat milk to it. Now gradually stir egg-lowfat milk mix into dry ingredients-butter mix. Remove any lumps by beating lightly. Lastly add in tin of sweet corn and mix into a fluid consistency. (Add in more lowfat milk if batter is too stiff).
- Drop Tbsp. full into warm oil (preferably using a non-stick pan) and fry till golden on both sides. Drain on paper towels and serve hot with coffee or possibly tea.
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