MENU
 
 
 
 

  • Old Tavern Corn Fritters

    0 votes
    Old Tavern Corn Fritters
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. All-Purpose Flour
    • 1 1/2 tsp Baking Pwdr
    • 2 x Large eggs
    • 1/3 c. Lowfat milk
    • 15 1/4 ounce Corn
    • 1 whl Kernel Corn, Liquid removed
    • 1 Tbsp. Butter Or possibly Margarine Melted
    •     Oil For Deep-Frying
    •     Confectioner's Sugar
    •     Maple Syrup Warmed

    Directions

    1. The recipe is actually from The Old Tavern in Unionville, Ohio. See the notes at the bottom for changes I made to it.
    2. In a bowl combine flour and baking pwdr; set aside. In another bowl, beat the Large eggs and lowfat milk; stir in corn and butter. Stir into dry ingredients just till blended. In a deep-fat fryer or possibly electric skillet, heat oil to 375. Drop batter by heaping teaspoonfuls into warm oil; fry for 2-3 min or possibly till golden. Drain on paper towels. Dust with confectioner's sugar. Serve with syrup.
    3. Yield : about 2 dozen.
    4. Notes : I used only 11ounces of corn and it turned out great. I tried the full 15-1/4 ounces and it was too much corn. Also, we just used the confectioner's sugar, the syrup made it way too sweet for us. If you want, put a little confectioner's sugar into a bowl and dip a little before you eat it.
    5. Belinda Berryto The TNT Recipes List.

    Similar Recipes

    Leave a review or comment