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Sauteed Brussels Sprouts w/Pignoli Nuts

Sauteed Brussels Sprouts w/Pignoli Nuts by trisha brooke

1 vote
Prep 15 min - Cook 8-10 min
Vegetarian Asian Noodles

Vegetarian Asian Noodles by Keely Locke

2 votes
Prep 10 min - Cook 8 min
Fried Rice with Tempeh

Fried Rice with Tempeh by John Spottiswood

5 votes
Prep 5 min - Cook 20 min
Green chutney spread for Chaat and Sandwiches

Green chutney spread for Chaat and Sandwiches by momchef

1 vote
Prep 15 min - Cook 10 min
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

2 votes
Prep 15 min - Cook 10 min
SAMOSA

SAMOSA by Simmy Routroy

1 vote
Prep 20-30 min - Cook 10-15 min
Tinolang Tahong

Tinolang Tahong by ShaleeDP

1 vote
Prep 15 min - Cook 10 min
Healthy Beef, Broccoli and Brown Rice

Healthy Beef, Broccoli and Brown Rice by Hungry Jenny

2 votes
Prep 5 min - Cook 25 min
EGGS VEGGED OUT - Sunny Side Up

EGGS VEGGED OUT - Sunny Side Up by Foodessa

2 votes
Prep 10 min - Cook 20 min
Garlic Prawns in Just 3 Steps!

Garlic Prawns in Just 3 Steps! by Blackswan

3 votes
Prep 10 min - Cook 5 min
Anita's Chinese Pressed Chicken with Gravy

Anita's Chinese Pressed Chicken with Gravy by webtexan

3 votes
Prep 15 min - Cook 15 min
Bean Sprouts And Salted Fish Stir-Fried

Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min
Scallop and Prawn Noodle Stir Fry

Scallop and Prawn Noodle Stir Fry by Hungry Jenny

2 votes
Prep 5 min - Cook 20 min
Kung Pao Chicken

Kung Pao Chicken by David Martin

1 vote
Prep 30 min
Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl by Julia Ann Souders

1 vote
Prep 15 min - Cook 15 min