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	Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura 16 votes Prep 20 min - Cook 8 min
	Garlic Prawns in Just 3 Steps! by Blackswan 3 votes Prep 10 min - Cook 5 min
	Squash In A Spice Paste Done Pronto! by kathy gori 2 votes Prep 10 min - Cook 20 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Stir-fry Beef with Mushroom and Cauliflower by ShaleeDP 2 votes
	Stir-fry Crunchy Chinese Kale by Blackswan 2 votes Prep 10 min - Cook 7 min
	"The Colors of Mother Nature" by Amber Watson 2 votes Prep 30 min - Cook 25 min
	Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker 1 vote Prep 5 min - Cook 20 min
	The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe by kathy gori 1 vote Prep 20 min - Cook 8 min
	Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori 1 vote Prep 10 min - Cook 20 min
	Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking! 1 vote Prep 10 min - Cook 20 min
	Wafu Spaghetti in Colourful Capsicum Cups by Blackswan 1 vote Prep 15 min - Cook 15 min
	NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee 1 vote Prep 10 min - Cook 10 min
	Prosperity Pork with Pine Nuts by Blackswan 1 vote Prep 15 min - Cook 5 min
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan 1 vote Prep 5 min - Cook 7 min