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Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood
8 votes
Prep 4 min - Cook 20 min
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Venison or Elk and Apricot Mustard Sauce by Amos Miller
3 votes
Prep 5 min - Cook 7 min
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Miso Sake Glazed Scallops by Karista
1 vote
Prep 10 min - Cook 15 min
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Szechwan Dusted Ahi Tuna by Alex Marsh
3 votes
Prep 15 min - Cook 45 min
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Spring Onion and Paneer Paratha by Hina Gujral
1 vote
Prep 10 min - Cook 15 min
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