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	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie 2 votes Prep 30 min - Cook 10 min
	Creole Pralines by Amos Miller 5 votes Prep 10 min - Cook 15 min
	Blueberries with Lime Sugar & Citrus Confit by Amos Miller 6 votes Prep 15 min - Cook 15 min
	Marinated Asparagus by Robyn Savoie 5 votes Prep 20 min - Cook 5 min
	CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 15 min
	Pandan (Screwpine) Cordial by Navaneetham Krishnan 1 vote Prep 10 min - Cook 40 min
	Creole Shrimp Salad by Amos Miller 3 votes Prep 25 min - Cook 10 min
	Greek Fish Soup Avgolemono by John Spottiswood 3 votes Prep 15 min - Cook 30 min
	Hearty Red Lentil Soup by John Spottiswood 9 votes Prep 10 min - Cook 1 hours
	Mitch's Homemade Dill Pickles by Micheline 3 votes Prep 30 min - Cook 5 min
	Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair 2 votes Prep 5 min - Cook 15 min
	MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	Green Beans, New Potatoes and Bacon by Salad Foodie 3 votes Prep 25 min - Cook 15 min
	Kesar Pista Kulfi by pshinde2109 1 vote Prep 10 min - Cook 30 min