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  • Cold Roast Duck With Fresh Pineapple

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    Cold Roast Duck With Fresh Pineapple
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 x Spanish onion
    • 2 x -(up to)
    • 3 slc Fresh ginger root
    • 1/2 tsp Salt
    • 1 1/2 tsp Sugar
    • 3 Tbsp. Vinegar
    • 1 x Roast duck, breast and legs of
    • 1/2 x Fresh pineapple
    • 1/4 c. White sesame seeds
    • 1 Tbsp. Powdered mustard
    • 1 Tbsp. Water
    • 1 Tbsp. Vinegar
    • 1/2 tsp Sugar
    • 1 Tbsp. Oil
    • 1/4 tsp Salt

    Directions

    1. 1. Shred onion and ginger root, sprinkle with salt,and let stand 10 min.
    2. 2. Combine sugar and vinegar, then pour over onion and ginger. Let stand 30 min more. Drain, discarding liquid.
    3. 3. Bone and cut roast duck in 1/4-inch cubes. Put in a large bowl. Peel pineapple, cut in 1/4-inch cubes and add in.
    4. 4. Put sesame seeds in a dry skillet; stir over low heat, till golden brown.
    5. Spread out to cold, then crush with a rolling pin. Add in to bowl.
    6. 5. Combine powdered mustard, water, and remaining vinegar and sugar, stirring till mustard smells pungent.
    7. 6. Add in mustard mix to bowl, along with liquid removed onion and ginger, oil, and remaining salt. Toss with duck and pineapple to blend well, and serve.

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