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  • Codfish Hash

    1 vote
    Codfish Hash
    Prep: 10 min Cook: 40 min Servings: 8
    by John Goins
    30 recipes
    >
    Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals you’ll ever have. This recipe is also versatile as to the meal you eat it at. You’ll be surprised that you’ll be making it for breakfast, lunch, dinner, and whenever you feel the desire to eat a good meal. You can choose from a wide array of potatoes. Potatoes are an important component of having a delicious hash. Stick to a starchy potato for this dish. But, sweet potatoes and yams are a great idea for this recipe too.

    Ingredients

    • 1 lb skinless cod
    • 1 lb potatoes
    • 1 oz red onion
    • 1 cup corn kernels
    • 1 cup green peas
    • 1 cup red bell pepper
    • 1/2 cup butter
    • 1/2 cup capers
    • 5 cloves Garlic
    • 4 large eggs
    • 1 oz parsley
    • Salt and pepper to taste

    Directions

    1. Put the eggs in cold water and bring to a boil.
    2. After they reach a boil, turn off the heat and let them cook for 20 minutes.
    3. After 20 minutes, replace the hot water with cold to stop cooking.
    4. Bring a large pot of salted water to a boil.
    5. Once boiling, add cod and cook until just flaky, about 15 minutes.
    6. Once the cod is cooked, remove hot water and cover in cold water to stop cooking.
    7. Sautee diced garlic and onions butter until fragrant.
    8. Add vegetables (except capers and parsley) and potatoes.
    9. And cook until just tender, about 15 minutes.
    10. Mix cooked ingredients.
    11. Garnish with chopped parsley and capers and eggs sliced in half.

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