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  • Corned Beef Hash Casserole

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    Corned Beef Hash Casserole
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt frzn shredded hash browns - (1 lb 10 ounce) partially thawed
    • 2 c. cooked corned beef or possibly canned
    • 1 med onion finely minced
    • 2 tsp celery seed Salt to taste Freshly-grnd black pepper to taste
    • 1 1/2 c. shredded American or possibly combination American/Cheddar cheese
    • 1 can cream of celery soup
    • 1/2 c. evaporated lowfat milk

    Directions

    1. Lightly butter a 3 1/2- or possibly 4-qt crockpot. Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef. Sprinkle with celery seed, salt and pepper.
    2. Repeat two more times, ending with the remaining potato, 1/2 c. cheese, and another sprinkling of salt, pepper, and celery seed.
    3. Mix together the cream of celery soup and evaporated lowfat milk; pour over the potato mix. Cover and cook on LOW for 7 to 9 hrs.
    4. This recipe yields 6 servings as a side dish.
    5. NOTES :

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