MENU
 
 
 
 

  • Coconut Pecan Bars

    1 vote
    Coconut Pecan Bars
    Publisher of Gulf Coast Gram
    by Gulf Coast Gram
    137 recipes
    >

    Ingredients

    • 1-1/2 cups all-purpose flour
    • 1/2 cup butter, softened
    • 1/3 cup firmly packed brown sugar
    • Filling:
    • 2 eggs
    • 1-1/2 cups flaked coconut
    • 1 cup chopped pecans
    • 2/3 cup firmly packed brown sugar
    • 1 tablespoon all-purpose flour
    • 1 teaspoon vanilla
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt

    Directions

    We had a small retirement party brunch at work yesterday. I made my Snickerdoodles and these pecan bars to take. It's almost pecan time here in Texas -- I can't wait!

    COCONUT/PECAN BARS

    Crust:

    Heat oven to 350. In a mixing bowl combine flour, butter, and 1/3 cup brown sugar. Beat at low speed for 2 minutes until crumbly. Pat into a 9 x 13 pan lined with parchment. Bake for 12-17 minutes until lightly browned. In another bowl combine all filling ingredients and mix well for 1-2 minutes. Pour over hot crust. Bake for an additional 17-22 minutes until golden brown and filling is set. Cool completely and cut into bars.

    Similar Recipes

    Leave a review or comment