Coated Walnut-Maple Salmon

Coated Walnut-Maple Salmon

Once a week, we eat salmon and I usually post the salmon recipes on Chaya's Comfy Cook Blog but I am rebelling, this week and sharing it here. Some rebellion, huh? Right below are other salmon recipes to check out.

Salmon with Creamy Horseradish Sauce This is my contribution to Simple Supper Saturdays.

Honey Orange Glazed Salmon

Roasted Salmon with Tamari Orange Marinade

Glazed Salmon

Lime Almond Salmon

Creamy Baked Salmon

Baked Salmon with Honey Mustard Glaze

Baked Herb Lemon Salmon

Salmon with Brown Sugar Pecan Glaze

Salmon Loaf

Orange Lime Salmon Loaf

Oriental Salmon

Now don't you think it is time for Sweet and Savory to get into the act also and share some salmon recipes? I do so here goes.

Since we also serve the gefilte fish, only my husband and I have salmon. He can't eat gefilte fish, since it is not gluten free except for the time of the year (Spring), when it is made without matzah meal for the holiday of Passover (Pesach).

Salmon with nuts has always been a success. I have made it with pecans and with almonds and both were delicious. The walnuts did not fail us either.

Coated Walnut-Maple Salmon

Method:

Preheat oven to 350 degrees F.

In a shallow bowl, put the maple syrup mixed with the lemon juice.

In a second bowl, put the chopped walnuts.

Prepare a baking pan, (larger than a square and smaller than a rectangle) (referring to baking sizes) by spraying with cooking oil. I use canola.

Dip the salmon piece, by piece, into the maple syrup mix and then into the chopped walnuts.

Coat on both sides.

Place the coated pieces into the baking pan.

Place in preheated oven and bake for 30 minutes.

Check for doneness.

Take out and plate with a nice salad and you are in for a yummy meal.