• Salmon Patties With White And Green Asparagus And Coconut Cu

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    • 1 can Salmon
    • 1/2 can Sweetned condensed lowfat milk
    • 1 Tbsp. Freeze-dry chives
    • 1/4 c. Bread crumbs, plus more to coat
    • 2 Tbsp. Extra virgin olive oil, for frying
    •     Salt and freshly grnd black pepper, to taste
    • 1 x Recipe white and green asparagus, (recipe follows)
    • 1 x Recipe coconut curry sauce, (recipe follows)
    • 6 ounce Unsweetend coconut lowfat milk
    • 2 ounce Soy lowfat milk
    • 2 Tbsp. Curry pwdr
    •     Salt and freshly grnd black pwdr
    •     Extra virgin olive oil, to saute/fry
    • 1 can Green asparagus
    • 1 can White asparagus
    • 1 tsp Dry chopped onion
    •     Salt and freshly grnd black pepper, to taste


    1. In a medium bowl, mix together ingredients. Season with salt and pepper.
    2. Roll the patties in extra breadcrumbs and transfer to a warm saute/fry pan with the extra virgin olive oil. Pan fry till golden brown, about 2 min for each side. Plate the patties with white and green asparagus and coconut curry sauce.
    3. COCONUT CURRY SAUCE:In a small saucepan over medium heat, add in all ingredients. Reduce till the sauce coats the back of a spoon, about 5 min. Season to taste with salt and freshly grnd black pepper. Add in 1-oz water if the sauce is too thick.
    4. WHITE AND GREEN ASPARAGUS:In a large saute/fry pan over high heat, heat sufficient extra virgin olive oil to coat the pan.
    5. Add in the asparagus and chopped onion. Saute/fry till glazed, about 2 min.
    6. Season with salt and pepper.
    7. PROCEDURE:Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve hot.

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