MENU
 
 
 
 

  • Cleopatra's Chicken Salad

    0 votes
    Cleopatra's Chicken Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 lb chicken tenders or possibly boneless breast meat
    • 2 Tbsp. extra-virgin extra virgin olive oil (2 turns around the pan)
    • 1/4 tsp crushed red pepper flakes
    • 4 x garlic cloves crushed
    • 1/2 c. dry white wine
    • 1/2 x lemon juiced A handful of flat-leaf parsley minced Coarse salt to taste Freshly-grnd black pepper to taste Caesar Greens (see recipe)

    Directions

    1. If you are using chicken breasts instead of tenders, cut into long, thick strips about 4 per breast.
    2. Heat a large nonstick skillet over medium-high heat. Add in extra-virgin extra virgin olive oil in a slow steady stream. Add in crushed pepper, crushed garlic, and chicken tenders. Saute/fry chicken tenders or possibly breast slices in garlic oil till lightly browned on all sides, about 5 to 6 min.
    3. Add in wine to the pan and reduce heat to medium-low. Let the liquid cook out and tenders cook through, about 3 to 4 min more, then remove pan from heat. Squeeze lemon juice over chicken and sprinkle with parsley salt and pepper.
    4. Pile tenders along side a generous portion of Caesar greens and serve.
    5. This recipe yields 4 servings.

    Similar Recipes

    Leave a review or comment