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  • Chicken Salad with Fresh Salad Greens & Warm Naan

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    Chicken Salad with Fresh Salad Greens & Warm Naan
    Prep: 15 min Servings: 4
    by Catherine Pappas
    920 recipes
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    Ingredients

    • For the Chicken Salad:
    • 2 – 3 cups of cubed chicken breast
    • 15 oz. can chickpeas – drained and rinsed
    • ½ tsp. salt
    • ½ tsp. black pepper
    • 2 stalks celery – diced
    • ½ red onion – diced
    • For the Dressing for the Chicken Salad:
    • ½ - ¾ cup sour cream
    • Juice of l lemon
    • 2 tbs. fresh dill
    • 2 tbs. balsamic vinegar
    • For the Fresh Greens Salad:
    • 1 head of romaine – ripped
    • ½ red onion – diced
    • 1 cucumber – sliced
    • Radishes – sliced thin
    • ¼ cup fresh Italian parsley – chopped
    • 1 tomato – diced
    • A handful of olives of your choice
    • Several shavings of Asiago cheese
    • Dressing for the Salad:
    • ¼ cup olive oil
    • 2 tbs. white vinegar
    • 2 tbs. balsamic vinegar
    • ¼ tsp. salt
    • ¼ tsp. black pepper

    Directions

    1. For the Chicken Salad:
    2. Combine all of the above in a bowl; toss and refrigerate.
    3. For the Dressing for the Chicken Salad:
    4. Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
    5. For the Fresh Greens Salad & Dressing:
    6. Combine all of the ingredients for the salad dressing in a small bowl and stir.
    7. In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
    8. Serve with warmed naan bread if desired.

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