• Classic Vanilla Bundt Cake with Salted Caramel Drizzle

    2 votes
    Classic Vanilla Bundt Cake with Salted Caramel Drizzle
    Prep: 5 min Cook: 20 min Servings: 8
    by Catherine Pappas
    920 recipes


    • 1 ¼ cup self-rising flour
    • ¼ cup soft wheat flour
    • ¾ cup sugar
    • 2 eggs
    • ½ cup oil
    • 1 tablespoon vanilla extract
    • ½ cup sour milk (½ cup milk + 1 teaspoon vinegar) or buttermilk
    • Caramel Sauce:
    • ½ cup sugar
    • 4 tablespoons butter
    • ¼ - ½ cup cream
    • Coarse Sea Salt for garnish


    1. Preheat oven to 350 degrees F. and grease bundt pan.
    2. In a large bowl, whisk together both flours. Set aside.
    3. In a separate medium bowl, whisk sugar, eggs, oil, vanilla and sour milk.
    4. In four separate additions add the dry ingredients to the wet ingredients until a smooth, slightly thick batter forms.
    5. Pour the batter evenly into the prepared bundt pan and bake for 20-25 minutes or until the edges are golden and the cake tester comes out clean.
    6. Remove the bundt from the oven and transfer over to a wire rack. Allow enough time for the cake to settle and cool off.
    7. In the meantime, prepare the caramel sauce.
    8. In a small saucepan over medium heat, add the sugar. Let it sit for several minutes until it dissolves and browns. Immediately add butter and cream. Until a golden thick consistency forms. Remove from the heat and immediately transfer to a heat proof bowl. Let the caramel to cool completely.
    9. Once the sauce has cooled, drizzle liberally over the bundt and sprinkle coarse sea salt over the caramel.

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    • ShaleeDP
      Awesome cake.. i will have to try this.

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