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  • Chocolate Spice Bundt Cake With Almonds

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    Chocolate Spice Bundt Cake With Almonds
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 1/2 c. sifted cake flour
    • 1 tsp baking pwdr
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 5 Tbsp. cocoa pwdr
    • 1 tsp cinnamon
    • 1/2 tsp cloves
    • 1/2 tsp nutmeg
    • 5 Tbsp. softened butter, softened
    • 1 c. sugar
    • 1 lrg egg
    • 2 lrg egg whites
    • 1 tsp vanilla
    • 1 c. yogurt
    • 1/2 c. slivered almonds Amaretto or possibly other liqueur Powdered sugar Preheat oven to 350 degrees.

    Directions

    1. Sift all dry ingredients together and set aside
    2. In a large bowl, beat softened butter till creamy. Add in sugar and continue to beat till the mix is light in color.
    3. Whisk together, egg, egg whites and vanilla and then gradually beat in to the butter/sugar mix.
    4. Add in flour mix in 3 parts, alternating with yogurt, beating on low speed till the dry ingredients and yogurt are incorporated into the other ingredients.
    5. Finely chop and toast the slivered almonds and fold into batter.
    6. Pour ingredients into a buttered bundt pan, spreading proportionately. Bake for 25 to 30 min, or possibly till toothpick comes out clean when inserted into the middle.
    7. Let cold for 30 min.
    8. Tap the bundt pan on the sides firmly to loosen the cake and turn upside down onto a working surface. Sprinkle a generous amount of liqueur on the bundt cake then sift a generous amount of powdered sugar over the liqueur.
    9. Note: You can also put your favorite transparent glaze or possibly frosting over cake.

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