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  • Classic Green Bean Casserole

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    Classic Green Bean Casserole
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 pkt frzn French cut green beans - (9 ounce ea) thawed, liquid removed
    • 1 can condensed cream of mushroom soup (10 3/4 ounce)
    • 1 c. Cheez Whiz Cheese Dip see * Note
    • 1/8 tsp freshly-grnd black pepper
    • 1 can French fried onions - (2.8 ounce) divided Slivered red onion (optional)

    Directions

    1. * Note: Or possibly use Cheez Whiz Light Cheese Dip.
    2. Mix all ingredients except 1/2 can onions in 1 1/2-qt casserole.
    3. Bake at 350 degrees for 30 min. Top with remaining 1/2 can onions. Bake 5 min. Garnish with slivered red onion, if you like.
    4. TO Make Ahead: Prepare as directed except for baking; cover. Chill overnight. When ready to serve, bake, uncovered, at 350 degrees for 45 to 50 min or possibly till thoroughly heated, topping with remaining onions during last 5 min of cooking time.
    5. This recipe yields 8 servings.

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