MENU
 
 
  • Citrus Marinated Ribeye

    0 votes

    Ingredients

    • 1/2 cup olive oil
    • zest and juice of 1 orange
    • zest and juice of 1 lemon
    • 2 cloves garlic, crushed
    • 2 sprigs rosemary
    • 2 Ribeye steaks

    Directions

    Jump to RecipeCitrus marinated ribeye steaks â�� our favorite cut of steak marinated in olive oil, orange, lemon, rosemary, and garlic. If youâ��ve been a follower of this blog for long, youâ��ll already know that we truly enjoy beef around here. Maybe itâ��s because my daddy always had cows on the farm and that meant beef in our freezer when I was growing up. I just know itâ��s always my protein of choice. Weâ��ve tried many different ways of cooking steaks over the years and have settled on a dry rub mixture that we usually use. But recently I wanted to try something a little different, so I came up with this recipe for a Citrus Marinated Ribeye with lots of Mediterranean flavors. The marinade has good olive oil, fresh lemon juice, orange juice, rosemary, and garlic. Itâ��s truly delicious! The only caution â�� donâ��t leave your steaks in the marinade too long or the citrus juices will start to cook them. Not good. Citrus marinated ribeye steaks - our favorite cut of steak marinated in olive oil, orange, lemon, rosemary, and garlic then grilled to perfection. Click To Tweet How to Make Citrus Marinated Ribeye Just mix up your marinade ingredients in a large resealable bag, add the steaks, and let them sit for about 1 1/2 hours. No more. Grill the steaks until theyâ��re cooked the way you like them. While youâ��re cooking the steaks, heat the marinade over medium heat, reduce to a simmer and keep warm. Spoon a little of the warm marinade over the finished steaks while theyâ��re resting. Youâ��re gonna really love this one. I just know it! Enjoy! More Beef Recipes on Never Enough Thyme: Sesame Beef Stir-Fry Garlicky Beef Stew Sunday Beef Stew Beef and Scallion Stir-Fry Braised Beef Short Ribs with Horseradish Mashed Potatoes steak marinade recipes from Other Bloggers: Teriyaki Garlic Steak Marinade from Drickâ��s Rambling Cafe Grilled Tri-Tip Steak with Molasses Chili Marinade from Cookinâ�� Canuck Marinated Flank Steak (London Broil) from Kalynâ��s Kitchen Grapefruit, Ginger, and Honey Flank Steak from Creative Culinary Bobby Flayâ��s World Famous Steak Rub from Food Network Like This Recipe? Pin It! Continue to Content Be sure to follow me on instagram and hashtag #nevrenoughthyme or tag @nevrenoughthyme so I can see and share what you make! if you like this recipe, be sure to follow me on social media so you never miss a post: | facebook | instagram | pinterest | twitter | Lana StuartLana Stuart is the author, photographer, cook, and occasional traveler at Never Enough Thyme. A former IT professional, she enjoys time in the kitchen and the art studio.

    Similar Recipes

    Leave a review or comment