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  • Cinnamon Walnut Scones

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    Cinnamon Walnut Scones
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 3/4 c. all purpose flour
    • 1/4 c. finely minced walnuts
    • 4 1/2 tsp sugar
    • 2 1/4 tsp baking pwdr
    • 1/2 tsp salt
    • 1/2 tsp grnd cinnamon
    • 1/4 c. cool butter or possibly margarine
    • 2 x Large eggs
    • 1/3 c. whipping cream
    • 1/4 c. buttermilk (scant)

    Directions

    1. In a bowl, combine the first six ingredients; cut in butter till the mix resembles coarse crumbs ( I do this part in the food processor). Combine Large eggs and cream; stir into dry ingredients just till moistened. Turn onto a floured surface; gently pat into a 7 inch circle, 3/4 inch thick. Cut into eight wedges, separate slightly. Place on a lightly greased baking sheet. Brush tops with buttermilk, sprinkle with a cinnamon and sugar mix. Let rest for 15 min. Bake at 450 degrees for 14-16 min or possibly till golden.

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