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  • Cinnamon Crescent Rolls

    1 vote
    Cinnamon Crescent Rolls
    Prep: 5 min Cook: 12 min Servings: 4
    by Beth Roan
    118 recipes
    >
    Quick, easy cinnamon rolls

    Ingredients

    • 8 pillsbury crescent rolls
    • 6 tablespoons butter, softened
    • 2 1/2 teaspoons cinnamon
    • 2 tablespoons butter, melted
    • 1/4 cup powdered sugar
    • 2 tablespoons powdered sugar
    • 1/2 teaspoon vanilla extract

    Directions

    1. Preheat oven to 375 degrees
    2. Place the crescent roll triangles on an ungreased cookie sheet.
    3. In a small bowl, mix together the butter, sugar and cinnamon
    4. Spread the filling over the crescent rolls and roll up.
    5. Place tip side down on the cookie sheet.
    6. Bake for 12 minutes.
    7. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
    8. Place in a ziploc bag and snip off a tiny corner.
    9. Squeeze the glaze over the cinnamon rolls.

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    Comments

    • Padma Priya Manikam
      Padma Priya Manikam
      I love the smell of cinnamon and this seems easy to make. Thanks for sharing it here!
      • Foodessa
        Foodessa
        Just imagining the aroma has already made me a fan ;o)

        Flavourful wishes,
        Claudia

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