This is a print preview of "Cinnamon Crescent Rolls" recipe.

Cinnamon Crescent Rolls Recipe
by Beth Roan

Cinnamon Crescent Rolls

Quick, easy cinnamon rolls

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 8 pillsbury crescent rolls
  • 6 tablespoons butter, softened
  • 2 1/2 teaspoons cinnamon
  • 2 tablespoons butter, melted
  • 1/4 cup powdered sugar
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees
  2. Place the crescent roll triangles on an ungreased cookie sheet.
  3. In a small bowl, mix together the butter, sugar and cinnamon
  4. Spread the filling over the crescent rolls and roll up.
  5. Place tip side down on the cookie sheet.
  6. Bake for 12 minutes.
  7. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
  8. Place in a ziploc bag and snip off a tiny corner.
  9. Squeeze the glaze over the cinnamon rolls.