The heat from the sliders and the coolness from the slaw makes this a undeniably yummy combination!
Ingredients
Slaw:
mustard (any variety)
Directions
Combine slaw ingredients. Refrigerate while you are preparing the sliders. (It can be made the night before).
Combine chorizo, pork, and green pepper. Form into 15 patties. Season patties with salt and smoked paprika.
Cook or grill patties over medium-high until desired doneness. Let rest for 5 minutes.
Plate sliders. Top with slaw. Serve with optional avocado, tomato slices, and mustard.
Enjoy!
%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20slaw%20ingredients.%20%20Refrigerate%20while%20you%20are%20preparing%20the%20sliders.%20(It%20can%20be%20made%20the%20night%20before).%3C/p%3E%3Cp%3ECombine%20chorizo,%20pork,%20and%20green%20pepper.%20%20Form%20into%2015%20patties.%20Season%20patties%20with%20salt%20and%20smoked%20paprika.%3C/p%3E%3Cp%3ECook%20or%20grill%20patties%20over%20medium-high%20until%20desired%20doneness.%20%20Let%20rest%20for%205%20minutes.%3C/p%3E%3Cp%3EPlate%20sliders.%20Top%20with%20slaw.%20Serve%20with%20optional%20avocado,%20tomato%20slices,%20and%20mustard.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=small}
