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  • baked BEET chips with variations

    1 vote
    baked BEET chips with variations
    Servings: 24
    by Foodessa
    345 recipes
    >
    Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html

    Ingredients

    • . > (American / Metric measures) <
    • . 2 medium-large, whole, raw beets, skin on
    • . generous sprinkle of fine sea salt
    • . drizzle of e.v.Olive Oil
    • .
    • . Vegetable variation:
    • . Carrot or Parsnips: cut in half and then into medium lengthwise slices
    • . Sweet potato: cut medium lengthwise slices
    • . Turnip: cut into round slices
    • . Potato (Yukon): cut into round slices. First soak the slices into a large bowl of cold water to eliminate the starch. Then, place the slices onto a brown paper to pat dry before coating with salt and oil.

    Directions

    1. . No oven pre-heating is required. Position the rack in the center of the oven. Prepare a jumbo baking pan lined with parchment paper. Set aside.
    2. . Cut the smallest tip of the beet.
    3. . By pressing hard enough, start using the Mandolin to make thin slices. A very sharp knife can also be used. Keep only the largest slices. Use the small remaining parts for other recipes.
    4. . In a large bowl, place the sliced beets and sprinkle the sea salt and drizzle the oil. Turn and toss the slices until completely coated.
    5. . Evenly place the beets onto the pan making sure that they do not overlap.
    6. . BAKE them starting in a cold oven. Set the heat at 225F/ 110C/ Gas1/4 for about 2 hours.
    7. . Remove the pan from the oven and wait about 5 minutes before serving.
    8. . Note: If by chance you don’t eat them all in one serving, they will become soft. If it's the case, place them back into the oven at 325F for 5 minutes to get the crisp back. Remove pan from the oven and let them rest 5 more minutes before serving.
    9. . Happy healthy snacking from Claudia's kitchen...Foodessa.com

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