Directions
Serve this fresh homemade Chocolate Marble Quick Bread that was a breeze to make using a whisk.
Quick bread eliminates multiple steps, kneading and waiting for dough to rise. With minimal efforts, we are rewarded with a gorgeous loaf/
Have reduced the sugar a bit since I intend to ice the cake later. Am so glad that this Chocolate Marble Quick Bread turned out just right, the way I want it.
You can sub yogurt with sour cream if you have but this MUNDELLA Premium Natural Yogurt I used did a great job.
It is a perfect tea companion and swirls of vanilla and chocolate batter produce impressively beautiful treat.
Over the years, I have shared some quick bread recipes, here are a few that you might be interested:
Vegan Homemade Doughnuts Irish Barmbrack Fantastic Apricot Bread CHOCOLATE MARBLE QUICK BREAD RECIPE
Serves : 10
1 3/4 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 cup cocoa powder
1/2 cup sugar
1 cup plain yogurt
1/2 cup melted butter
1 tsp vanilla extract
2 large eggs
GLAZE
1/2 cup icing sugar
2 tsp milk
Mix icing sugar with milk, adding enough milk to get drizzling consistency. mix well.
METHOD
Preheat oven @ 180 C and lightly grease a loaf pan.
Whisk together item 1-4 in a mixing bowl.
In a separate bowl, beat eggs with sugar until light and fluffy.
Add in oil/melted butter, yogurt and vanilla.
Add egg mixture to dry ingredients in batches, Stir until well incorporated.
Divide batter into 2. Add cocoa to one portion and the other one leave it plain.
Scoop alternate spoonfuls of 2 batter mixture into the prepared pan, tapping the base of the pan on flat surface to smooth the top.
Using a knife or a skewer. swirl together the batter to get a marble effect..
Bake for 35-45 minutes or until a skewer comes out clean.
Cool in the pan for 10 minutes, transfer onto rack to cool. Drizzle glaze over warm bread.
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