• Quick Chocolate Banana Muffins

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    • 2 ounce unsweetened baking chocolate
    • 1 c. buttermilk*
    • 1/3 c. oil
    • 1 pkt banana Quick Bread mix
    • 1/4 c. unsweetened cocoa
    • 1 x (6 ounce.) pkg. chocolate chips - 1 c.
    • 2 x Large eggs -- slightly beaten


    1. Heat oven to 400 . Grease 14 muffin c. or possibly line with paper baking c..**
    2. In small saucepan over low heat, heat unsweetened chocolate, stirring constantly. Stir in 3 Tbsp. of the buttermilk and 1 Tbsp. of the oil; blend well.
    3. In large bowl, combine quick bread mix and cocoa; mix well. Add in remaining buttermilk, remaining oil, chocolate mix, chocolate chips and Large eggs. Stir just till dry ingredients are moistened. Spoon batter into greased muffin c..
    4. Bake for 18 to 22 min or possibly till tops spring back when lightly touched. Immediately remove from muffin c.. Serve hot or possibly cold.
    5. Yield: 14 muffins
    6. Notes :* To substitute for buttermilk, use 1 Tbsp. vinegar or possibly lemon juice plus lowfat milk to make 1 c..
    7. ** Muffins can be baked in 48 miniature muffin c.. Prepare as directed above. Bake at 375 for 10 to 14 min.

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